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DSTU
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Other (9)
DSTU
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DSTU 5027:2008
Fire-fighting equipment. Automatic dry chemical fire fighting system. Water curtain sprinklers. General technical requirements and test methods.
DSTU 5028:2008
Food eggs. Technical conditions
Price:
$801.92
DSTU 5029:2008
Pitch. Method for determination of softening temperature on Mettler apparatus
DSTU 5030:2008
Pitch. Method for determination of distillation characteristics.
DSTU 5031:2008
Pitch. Method for determination of viscosity on Brookfield Termosel apparatus.
DSTU 5032:2008
Veterinary immunobiological preparations. Live vaccines for classical pig plague. Technical specification and methods of control.
DSTU 5033:2008
Soap stock. Specifications.
DSTU 5034:2008
Information and documentation. Scientific information activities. Terms and definitions of concepts.
DSTU 5035:2008
Fresh cranberries. Specifications.
Price:
$382.90
DSTU 5036:2008
Seeds of trees and shrubs. Methods of sampling, determination of purity of the mass of 1000 seeds and moisture.
DSTU 5037:2008
Poultry processing industry. Terms and definitions.
DSTU 5038:2008
Cheeses. Method for determination of nitrogen content using Kjeldahl method.
DSTU 5039:2008
Fresh cowberries. Specifications.
DSTU 5040:2008
Non-fined and refined hydrogenated fat. Specifications.
DSTU 5041:2008
Soil quality. Evaluation of lands suitability for meliorative deep ploughing.
DSTU 5042:2008
Crude ethyl alcohol. Specifications.
DSTU 5043:2008
Ethanol and ethanol-containing production. Methods of sampling.
DSTU 5044:2008
Peppers and egg-plants. Cultivation technology. General requirements.
DSTU 5045:2008
Watermelon, melon, pumpkin. Cultivation technology. General requirements.
DSTU 5046:2008
Watermelon, melon, pumpkin seeds. Cultivation technology. General requirements.
DSTU 5047:2008
Canned food. Fruit and vegetables in water melon sauce. General specifications.
DSTU 5048:2008
Garlic. Cultivation technology. General requirements.
DSTU 5049:2008
Soya. Cultivation technology. General requirements.
DSTU 5050:2008
Food stuffs. Determination of sweetening, preservation agents and caffeine by high performance liquid chromatography.
DSTU 5051:2008
Food stuffs. Determination of synthetic colours by high performance liquid chromatography.
DSTU 5052:2008
Semi-finished products of lactic cheese. General specifications.
DSTU 5053:2008
Zeolite powder. Ameliorants of complex action for light soils. General technical requirements.
DSTU 5054:2008
Industrial fans. Glossary of terms and definitions.
DSTU 5055:2008
Tauric wormwood essential oil. Specifications.
DSTU 5056:2008
Odoriferous rose concrete. Specifications.
DSTU 5057:2008
Bloodwort essential oil. Specifications.
Price:
$601.86
DSTU 5058:2008
Safety in emergencies. instructing the public how to act in emergencies. General provisions.
DSTU 5059:2008
Confectionery. Methods for determination of sugars.
DSTU 5060:2008
Confectionery. Methods for determination of fat weight fraction
DSTU 5061:2008
Physical/Electrical characteristics of hierarchical digital interfaces (ITU-T G.703:2001. MOD)
DSTU 5062:2008
Vegetable oils. Method for determination of free fatty acids. For the first time
DSTU 5063:2008
Vegetable oil. Methods for determination of insoluble impurities
DSTU 5064:2008
Vegetable oils. Method for determination of ash. For the first time
DSTU 5065:2008
Olive oil. Technical delivery conditions. For the first time
DSTU 5066:2008
International protocol for using measurements and verifications. Common approaches to development and implementation of energy-saving and water-saving measures (ІPMVP 1997. MOD)
DSTU 5067:2008
Vodkas, special vodkas, liquor beverages. Organoleptic analysis. Method for determination of aroma intensity.
DSTU 5068:2008
Vodkas and special vodkas. Determination of transparency using spectophotometery.
DSTU 5069:2008
Enzymic agents for alcohol production. Acceptance rules and sample selection methods.
DSTU 5070:2008
Vodkas and special vodkas. Methods for determination of mass concentration of sugar.
DSTU 5071:2008
Water prepared for alcoholic beverage industry. Protometrical method for determination of transparency.
DSTU 5072:2008
Sugar-containing material for alcohol production. Biological method for determination of sugar.
DSTU 5073:2008
Milk and cream. Method of determination of termostability by alcohol test.
DSTU 5074:2008
Concentrated fatty acids and soap stocks. Method for quality determination of mineral acids.
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