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DSTU

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Canned fruit and vegetables. Processes and methods of preservation. Terms and definitions of concepts.

Fresh technical grapes. Technical specifications

Scrap and waste of non-ferrous metals and alloys. General specifications

DSTU 3211:2009 (GOST 1639:2009)

Scrap and waste of non-ferrous metals and alloys. General specifications.

Price: $3,594.08

DSTU 3211:2009/GOST 1639:2009

Scrap and waste of non-ferrous metals and alloys. General specifications

DSTU 33.114:2009

Backup set of documentation. Preparation and delivery of documentation on electronic media. General technical requirements.

DSTU 33.207:2009

Insurance fund documentation. Rescue work. The order of creation, formation, maintenance and use

DSTU 33.208:2009

Backup set of documentation. Procedure of arranging technical documentation when launching a new product into manufacture.

Metrology. State verification schedule for mass measuring instruments.

Metrology. State verification schedule for gravity acceleration measuring means.

Waste paper and board. Specifications

Metrology. State verification schedule for means measuring time and frequency.

Wheat. Specifications.

Price: $699.44

Terminology work. Principles and rules for developing standards for terms and definitions.

Raw and pressed hop. Test methods

DSTU 4469-4:2009

Fire fighting equipment. Gas extinguishing systems. Part 4. Locking-starting devices and their starters. General requirements

Low-caloric margarine production. Method for removal of lipid fraction to determine physico-chemical parameters.

Jam. General specifications.

Canned food. Sauces, spices. Terms and definitions of concepts.

Canned food. Canned beans. Specifications.

Candied fruit. Specifications.

New Year tree and branches. Specifications.

Undressed skins of wolf. Specifications.

Veterinary medicine. Methods of laboratory diagnostics of leptospirosis.

Veterinary immunobiological preparations. Live dry vaccine against swine erysipelas. Specifications.

Veterinary preparations. Methods for assessing safety of vaccines in terms of oxidant-antioxidant homeostasis of the body.

Motor fuel. Methyl ethers of fatty acids of vegetable oils and fats for diesel engines. Technical requirements.

Milk and dairy products. Methods for determining the density

Milk. Purity Method

Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces.

Canned food. Marinaded sweet peppers. Specifications.

Canned food. Marinated apples with pepper. Specifications.

Canned food. Fruit sauces. Specifications.

Pectin. Specifications.

Price: $1,243.34

Workplace air quality. Method for determination of nodule bacteria content.

Concentrated semi-finished products. Fruit and vegetable flavours. Specifications.

Frozen rock lobsters. Specifications.

Frozen octopus. Specifications.

Frozen cartilaginous fish. Specifications.

Fruit jelly. Specifications.

System of standards on information, librarianship and publishing. Rules for the abbreviation of titles and title words of publications

System of standards on information, librarianship and publishing. Universal decimal classification. Structure, rules for use and indexing

State system for ensuring the uniformity of measurements. Current transformers. Verification procedure

Test methods for resistance to environmental factors of machines, instruments and other articles. Time-history vibration tests

Environmental testing; part 2: test methods; test Fh: vibration, broad-band random (digital control) and guidance

State system for ensuring the uniformity of measurements. Alternating current static meters for active energy. Methods of verification

DERIVED PRODUCTS FRUITS AND VEGETABLES. Method for determination of residue quantity in fruit juices and extracts

Fruit and vegetable products. Method for determination of flesh content.

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