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DSTU

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Modified fats. Production and processing. Terms and definitions of concepts.

Margarine production. Production. Terms and definitions.

DSTU 33.111:2008

Backup set of documentation. Compliance of the original document with the existing instruments of the original documentation. Technical requirements.

DSTU 33.112:2008

Backup set of documentation. Preparation and sending of design documentation on the construction objects to microfilming. Technical requirements.

DSTU 33.113:2008

Backup set of documentation. Graphic symbols and templates in microfilms. General technical requirements.

Procedure for certification of telecommunication hardware and software In the System of Certification UkrSEPRO.

DSTU 4466-1:2008

Gaseous fire-extinguishing systems. Physical properties and system design. Part 1. General requirements

DSTU 4466-13:2008

Gaseous fire-extinguishing systems. Physical properties and system design. Part 13. IG-100 extinguishant

DSTU 4466-14:2008

Gaseous fire-extinguishing systems -- Physical properties and system design -- Part 14: IG-55 extinguishant

DSTU 4466-15:2008

Gaseous fire-extinguishing systems. Physical properties and system design. Part 15. IG-541 extinguishant

DSTU 4466-2:2008

Gaseous fire-extinguishing systems. Physical properties and system design. Part 2. CF3I extinguishant

DSTU 4466-5:2008

Gaseous fire-extinguishing systems -- Physical properties and system design -- Part 5: FK-5-1-12 extinguishant

DSTU 4466-6:2008

Gaseous fire-extinguishing systems. Physical properties and system design. Part 6. HCFC Blend A extinguishant

DSTU 4466-8:2008

Gaseous fire-extinguishing systems -- Physical properties and system design -- Part 8: HFC 125 extinguishant

DSTU 4466-9:2008

Gaseous fire-extinguishing systems. Physical properties and system design. Part 9. HFC 227ea extinguishant

DSTU 4469-13:2008

Fixed firefighting systems. Components for gas extinguishing systems. Part 13. Requirements and test methods for check valves and non-return valves

DSTU 4500-1:2008

Hazardous cargoes. Terms and definitions of concepts.

DSTU 4500-3:2008

Hazardous cargoes. Classification.

Food stuffs. Consumer marking. General rules.

Price: $2,207.52

DSTU 4623:2006/GOST 31361-2008

Granulated sugar. Specification

Price: $665.86

Conduction of industrial explosions. Seismic safety standards.

Wheel vehicles. Passenger trolleybuses. General technical requirements.

Animal feeding stuffs. Polymineral saponite- and glauconite-based preparations for broiler chickens. Specifications.

Animal feeding stuffs. Aluminosilicate iodine preparations for quails. Specifications.

Animal feeding stuffs. Premixes with zeolite-containing basaltic tuff for quails. Specifications.

Animal feeding stuffs. Cobalt-amino-acid compounds for broiler chickens. Specifications.

Confectionery. Methods for determination of moisture and dry matter mass fractions.

Products of processing fruits and vegetables. Color control methods for tomato products

Fruits, vegetables and derived products. Methods for determination of vegetable admixtures.

Fruits, vegetables and derived products. Methods for determination of content of mineral additives.

Animal feeding stuffs. Organoselenium preparations for quails. Specifications.

Animal feeding stuffs. Complex adaptogenic preparations for quails. Specifications.

Veterinary. Preparations to reduce the negative consequences when weaning piglets from sows. Specifications.

Veterinary. Complex adaptogenic preparations for young fat stock of pigs. Specifications.

Veterinary. Antioxidant and vitamin preparations for pregnant sows. Specifications.

Veterinary. Preparations for prevention and treatment of anemic state of sucking piglets. Specifications.

Lumber. Determination of radial and tangential drying.

Lumber. Evaluation of drying quality.

Wood and lumber. Methods of the determination of moisture.

Protein products of plant origin. Oilseed meals. Method of determination of protein nitrogen content.

Protein plant products. Oilseed meals. Method for determination of crude protein.

TINNED FOOD. KARPATIAN ROTUNDA. Specifications.

Mulberry plantlets. Cultivation technology. General requirements.

Canned products - ready-to-cook food for catering. Specifications.

Stevia. Root storage. Requirements for quality indicators and methods of their determination.

Stevia. Quality indicators of procured materials and methods of their determination.

Nurseries. Fruit, berry and grape plantations. Designing irrigation systems. General technical requirements.

Liquor beverages. Determination of mass concentration of caffeine and sorbic, ascorbic, benzoic acids by capillary electrophoresis.

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