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DSTU

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Iron and manganese ores. Experimental methods for assessing quality variation

DSTU 33.211:2016

Insurance fund documentation. Cultural values. The order of creation, formation, maintenance and use

Caramel. General technical conditions

Non-alcoholic drinks. General technical conditions

Palm oil. Technical delivery terms

Infrastructure of communications in the energy market. Part 503. Market Data Exchange Guidelines for Profiles According to IEC 62325-351

Measurements. Tanks for the liquefied gas steel cylindrical horizontal. Method of calibration (calibration) by the geometric method

Metrology. Stationary measuring tanks, vertical. Methods of verification (calibration) by geometric method using geodetic instruments

Measurements. Tanks for the liquefied gas steel spherical. Methods of calibration (calibration) using the geometric method with the use of geodetic instruments

Measurements. Steel cylindrical horizontal tanks. Methods of calibration (calibration) using the geometric method with the use of geodetic instruments

Raw materials and food. Determination of oxidation resistance. (Accelerated Oxitability Oxidation Test)

Dry biological preparations. Method for determination of mass fraction of moisture

Dry biological preparations. Method for the determination of oxygen in vials with the drug

Fertilizers greens (green manure). Sidereal Culture Requirements

White lupine food. Technical specifications

Fire safety. Frothers for extinguishing fires. Guidelines for handling extinguishing agents used in stationary foam fire extinguishing systems

Veterinary preparations. Wholesale and retail rules

Enzymatic preparations. Acceptance rules and sampling methods

Veterinary immunobiological preparations. Methods for determining the residual amount of phenol

Veterinary immunobiological preparations. Serum specific to the causative agent of classical swine fever. Technical requirements and control methods

Veterinary preparations. Vaseline. Technical requirements and control methods

Mangold (leafy beet) fresh. Technical conditions

onion set and onion selection. Varietal and sowing qualities. Technical conditions

Rhubarb is fresh. Technical conditions

Dill fresh. Technical conditions

Vegetables. Methods of phytopathological control during storage

Biotechnology. Methods for determining the cytotoxicity of veterinary drugs in vitro models

Veterinary Medicine Laboratory methods for neosporosis

DNA technology in crop production. Terms and Definitions

Biotechnology. Methods for determining the mutagenic effect of immunobiological preparations in vitro models

Food Products. Methods for identifying and determining the amount of osmotolerant yeast and molds

Natural fodder land. Technological process of radical improvement. General requirements

Entomological drug poachers. Technical conditions

Veterinary biological preparations for long-term storage of microorganisms

System development and production of products. Guidance on the development and production of non-food products

Solar Energy. Platforms for photovoltaic stations. Attaching stations to the power system

Quick frozen vegetables. General technical conditions

Fruit and berry extracts. Technical specifications

Canned food. Canned cucumbers. Technical conditions

Semi-finished fruit purees. General specifications

Semi-finished fruit juices natural aseptic canning. Technical specifications

Canned food. Fruit in fruit juice. Technical specifications

Sauerkraut. Technical specifications

Dried potatoes. Technical conditions

Soil quality. Determination of the total biological activity of soil gas chromatographic methods

Dried parsley, celery and dill. Technical specifications

Reliability of technology. Estimates and predictions of residual life (service life) of technical systems

Reliability of technology. Evaluation and prediction of reliability according to test results and/or operation in conditions of a small number of failures

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