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DSTU

DSTU ISO 4715-2002
DSTU ISO 4715-2002
Essential oils -- Quantitative evaluation of residue on evaporation
DSTU ISO 4880-2002
DSTU ISO 4880-2002
Textiles. Characteristics of burning textiles and textile products. Glossary of terms (ISO 4880: 1997, IDT, GOST ISO 4880-2002, IDT)
DSTU ISO 4880-2002/GOST ISO 4880-2002
DSTU ISO 4880-2002/GOST ISO 4880-2002
Burning behaviour of textiles and textile products -- Vocabulary
DSTU ISO 4885:2002
DSTU ISO 4885:2002
Steel products. Heat treatment. glossary
DSTU ISO 4919-2002
DSTU ISO 4919-2002
Textile floor coverings -- Determination of tuft withdrawal force
DSTU ISO 4995-2002
DSTU ISO 4995-2002
Hot-rolled steel sheet of structural quality
DSTU ISO 5509-2002
DSTU ISO 5509-2002
Animal and vegetable fats and oils -- Preparation of methyl esters of fatty acids
DSTU ISO 5524-2002
DSTU ISO 5524-2002
Tomatoes -- Guide to cold storage and refrigerated transport
DSTU ISO 5525-2002
DSTU ISO 5525-2002
Potatoes -- Storage in the open (in clamps)
DSTU ISO 567-2002
DSTU ISO 567-2002
Coke -- Determination of bulk density in a small container
DSTU ISO 579-2002
DSTU ISO 579-2002
Coke -- Determination of total moisture
DSTU ISO 6000-2002
DSTU ISO 6000-2002
Round-headed cabbage -- Storage in the open
DSTU ISO 616-2002
DSTU ISO 616-2002
Coke -- Determination of shatter indices
DSTU ISO 6222-2002
DSTU ISO 6222-2002
Water quality. Counting microorganisms forming colonies. Colon count by inoculation into nutrient agar medium
DSTU ISO 6330-2001/GOST ISO 6330-2002
DSTU ISO 6330-2001/GOST ISO 6330-2002
Textiles -- Domestic washing and drying procedures for textile testing
DSTU ISO 6468-2002
DSTU ISO 6468-2002
Water quality -- Determination of certain organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes -- Gas chromatographic method after liquid-liquid extraction
DSTU ISO 6659-2002
DSTU ISO 6659-2002
Sweet pepper -- Guide to refrigerated storage and transport
DSTU ISO 6663-2002
DSTU ISO 6663-2002
Garlic -- Cold storage
DSTU ISO 675-2002
DSTU ISO 675-2002
Textiles -- Woven fabrics -- Determination of dimensional change on commercial laundering near the boiling point
DSTU ISO 6799-2002
DSTU ISO 6799-2002
Animal and vegetable fats and oils
DSTU ISO 6822-2002
DSTU ISO 6822-2002
Potatoes, root vegetables and round-headed cabbages -- Guide to storage in silos using forced ventilation
DSTU ISO 6882-2002
DSTU ISO 6882-2002
Asparagus -- Guide to refrigerated transport
DSTU ISO 6884-2002
DSTU ISO 6884-2002
Animal and vegetable fats and oils -- Determination of ash
DSTU ISO 6885-2002
DSTU ISO 6885-2002
Animal and vegetable fats and oils -- Determination of anisidine value
DSTU ISO 707:2002
DSTU ISO 707:2002
Milk and dairy products. Sampling Guide
Price: $1,447.46
DSTU ISO 7086-1-2002
DSTU ISO 7086-1-2002
Glassware is hollow in contact with food. Lead and cadmium release. Part 1. Test method (ISO 7086-1: 2000, IDT)
DSTU ISO 7086-2-2002
DSTU ISO 7086-2-2002
Glassware is hollow in contact with food. Lead and cadmium release. Part 2. Permissible limits (ISO 7086-2: 2000, IDT)
DSTU ISO 7208:2002
DSTU ISO 7208:2002
Skim milk, whey and buttermilk. Gravimetric method for determining fat content (control method) (ISO 7208: 1999, IDT)
Price: $716.66
DSTU ISO 7250-2002
DSTU ISO 7250-2002
Basic human body measurements for technological design
DSTU ISO 7560-2002
DSTU ISO 7560-2002
Cucumbers -- Storage and refrigerated transport
DSTU ISO 7789-2002
DSTU ISO 7789-2002
Volumetric hydraulic drives. Hydraulic devices of ukruchuvani two-, three- and four-wire. mounting holes
DSTU ISO 8391-1:2002
DSTU ISO 8391-1:2002
Ceramic kitchenware in contact with food. Lead and cadmium release. Part 1. Test method (ISO 8391-1: 1986, IDT)
DSTU ISO 8391-1-2002
DSTU ISO 8391-1-2002
Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 1: Method of test
DSTU ISO 8391-2-2002
DSTU ISO 8391-2-2002
Ceramic kitchenware in contact with food. Lead and cadmium release. Part 2. Permissible limits (ISO 8391-2: 1986, IDT)
DSTU ISO 8492-2002
DSTU ISO 8492-2002
Metallic materials -- Tube -- Flattening test
DSTU ISO 8496-2002
DSTU ISO 8496-2002
Metallic materials -- Tube -- Ring tensile test
DSTU ISO 8681:2002
DSTU ISO 8681:2002
Petroleum products and lubricants. General classification. Class designation
DSTU ISO 874-2002
DSTU ISO 874-2002
Fresh fruits and vegetables -- Sampling
DSTU ISO 875-2002
DSTU ISO 875-2002
Essential oils - Evaluation of miscibility in ethanol
DSTU ISO 8782-1-2002
DSTU ISO 8782-1-2002
Safety, protective and occupational footwear for professional use - Part 1: Requirements and test methods
DSTU ISO 8782-2-2002
DSTU ISO 8782-2-2002
Safety, protective and occupational footwear for professional use - Part 2: Specification for safety footwear
DSTU ISO 8782-3-2002
DSTU ISO 8782-3-2002
Safety, protective and occupational footwear for professional use - Part 3: Specification for protective footwear
DSTU ISO 8782-4-2002
DSTU ISO 8782-4-2002
Safety, protective and occupational footwear for professional use - Part 4: Specification for occupational footwear
DSTU ISO 8896-2002
DSTU ISO 8896-2002
Oil of caraway (Carum carvi Linnaeus)
DSTU ISO 9069-2002
DSTU ISO 9069-2002
Information Technology. SGML support tools. SGML Document Interchange Format (SDIF) (ISO 9069: 1988, IDT)
DSTU ISO 9073-8-2002
DSTU ISO 9073-8-2002
Textiles -- Test methods for nonwovens -- Part 8: Determination of liquid strike-through time (simulated urine)
DSTU ISO 910-2002
DSTU ISO 910-2002
Sulphuric acid and oleum for industrial use; Determination of total acidity, and calculation of free sulphur trioxide content of oleum; Titrimetric method
DSTU ISO 911-2002
DSTU ISO 911-2002
Sulphuric acid for industrial use

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