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DSTU
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Other (9)
DSTU
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DSTU 6021:2008
Undressed krimmer lamb
DSTU 6022:2008
Karakul of pure-breed black undressed. Specifications.
DSTU 6023:2008
Raw skins of lambs and kids. Specifications.
DSTU 6024:2008
Palm stearin fatty acids. Specifications.
DSTU 6025:2008
Salted fish. Specifications.
DSTU 6026:2008/GOST 26877-2008
Metal products. Methods of measuring from variations
DSTU 6028:2008
Frozen dough-enclosed semi-finished meat products. General specifications.
DSTU 6029:2008
Quick-frozen fruit and berry products (crushed and pureed). Specifications.
DSTU 6030:2008
Meat. Beef and veal carcasses, semi-carcasses and quarters. Specifications.
DSTU 6031:2008
Edible casein. Specifications.
DSTU 6032:2008
Oils. Processing. Terms and definitions of concepts.
DSTU 6033:2008
Canned food. Stuffed vegetables. General specifications.
DSTU 6034:2008
Veterinary biological preparations. Natural horse gastric juice. Specifications.
DSTU 6035:2008
Vermouth wines. Specifications.
DSTU 6036:2008
Fruit and berry wines. General specifications.
DSTU 6037:2008
Processed fruit and berry wine materials. General specifications.
DSTU 6038:2008
Wine-based drinks. General specifications.
DSTU 6039:2008
Wines, Ukrainian cognacs, drinks. Methods of determination of bottle filling in a consumer container.
Price:
$199.36
DSTU 6040:2008
Wine products. Acceptance rules and methods of sampling.
DSTU 6041:2008
Ethanol from grape must. Specifications.
DSTU 6042:2008
Food stuffs. Methods for detection of botulinus toxin and ClosTridium boTulinum
DSTU 6043:2008
Canned meat and vegetables. Canned poultry meat and by-products with porridge. General specifications.
DSTU 6044:2008
Metrology. Calibration interval for measuring equipment. Basic provisions and requirements for installation.
DSTU 6045:2008
Fruit, vegetables and their derived products, canned meat and canned meat and vegetables. Method for determination of pH.
DSTU 6046:2008
Maleyl. Specifications.
DSTU 6047:2008
Walnut oil. Specifications.
DSTU 6048:2008
Animal and vegetable fats and oils. Methods for determination of soap.
DSTU 6049:2008
Animal and vegetable fats and oils in solid state. Method for determination of density.
DSTU 6050:2008
Animal and vegetable fats and oils. Method for determination of non-saponifying substances.
DSTU 6051:2008
Veterinary medicine. PCR-laboratory for molecular diagnostic. General requirements.
DSTU 6052:2008
Sugar beet. Methods for determining the effectiveness of herbicides on weeds
DSTU 6053:2008
Sugar beet. Planting of mother roots. Quality indicators and methods of their determination.
DSTU 6054:2008
Sugar beet. Seeding. Quality indicators and methods of their control - for the first time
DSTU 6055:2008
Sugar beet. Clonal micropropagation method of growing plantlets.
DSTU 6056:2008
beetroot Methods for determination of living modified organisms in seed and plant matter using polymerase chain reaction.
DSTU 6057:2008
Sugar beet. Methods for determination of harmfulness of beet nematode.
DSTU 6058:2008
Sugar beet. Methods of the determination of disease infestation.
DSTU 6059:2008
Sugar beet. Methods for determination of potency of fungicides against diseases and of insecticides against pests after spray treatment
DSTU 6060:2008
Canned food. Ukrainian stewed fruit. Specifications.
DSTU 6061:2008
Veterinary medicine. Laboratory diagnostics. Methods of preparation of standard positive and negative blood serums for enzyme multiplied immunoassay.
DSTU 6062:2008
Fruits, vegetables and derived products. Areometric method for determination of soluble solids content.
DSTU 6063:2008
Canned milk. Unskimmed condensed milk with sugar. Specifications.
DSTU 6064:2008
Canned milk. Sweetened condensed flavoured milk. Specifications.
DSTU 6065:2008
Canned milk. Sweetened condensed milk. Specifications.
DSTU 6066:2008
Milk and dairy products. Method for determination of temperature and net mass.
DSTU 6067:2008
Butter and spread. Method for determination of thermal resistance factor.
DSTU 6068:2008
Sunflower seeds. Varietal and sowing characteristics. Specifications.
DSTU 6069:2008
Virological media. Medium 199. Methods of manufacture and control.
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