DSTU

DSTU EN 13554:2016
DSTU EN 13554:2016
Unbrakable control. Acoustic emission control. General requirements
DSTU EN 13557:2016
DSTU EN 13557:2016
Hoisting cranes. Systems and control stations. Security requirements
DSTU EN 13561:2016
DSTU EN 13561:2016
Exterior blinds. Performance and Safety Requirements
DSTU EN 13570:2016
DSTU EN 13570:2016
Food processing equipment. Mixing machines. Safety and Hygiene Requirements
DSTU EN 13591:2016
DSTU EN 13591:2016
Food processing equipment. Loaders in the oven with a stationary table. Safety and Hygiene Requirements
DSTU EN 13621:2016
DSTU EN 13621:2016
Equipment for the food industry. Centrifuges for salad. Safety and Hygiene Requirements
DSTU EN 13636:2016
DSTU EN 13636:2016
Cathodic protection of underground metal tanks and their piping
DSTU EN 13659:2016
DSTU EN 13659:2016
Shutters. Performance Requirements, including Safety
DSTU EN 13675:2016
DSTU EN 13675:2016
Machine safety. Safety requirements for the formation conditions of pipes and pipe mills and their finishing equipment
DSTU EN 1370:2016
DSTU EN 1370:2016
Casting. Surface monitoring
DSTU EN 13832-1:2016
DSTU EN 13832-1:2016
Safety shoes against chemicals. Part 1. Terminology and test methods
DSTU EN 13852-1:2016
DSTU EN 13852-1:2016
Safety cranes. Cranes of drilling platforms. Part 1. General technical requirements
DSTU EN 13870:2016
DSTU EN 13870:2016
Food processing equipment. Batch cutting machines. Safety and Hygiene Requirements
DSTU EN 13871:2016
DSTU EN 13871:2016
Food processing equipment. Machines for cutting meat in a cubic portion. Safety and Hygiene Requirements
DSTU EN 13885:2016
DSTU EN 13885:2016
Food processing equipment. Clippers. Safety and Hygiene Requirements
DSTU EN 13886:2016
DSTU EN 13886:2016
Equipment for processing of foodstuffs. Cooking boilers equipped with an automatic shaker and / or mixer. Safety and hygiene requirements
DSTU EN 13941:2016
DSTU EN 13941:2016
Design and construction of pre-insulated fixed insulation piping systems for heating distribution networks
DSTU EN 13954:2016
DSTU EN 13954:2016
Equipment for the food industry. Machines for slicing bread. Safety and Hygiene Requirements
DSTU EN 13975:2016
DSTU EN 13975:2016
In vitro diagnostic medical device sampling procedures for acceptance tests. Statistical Aspects
DSTU EN 14010:2016
DSTU EN 14010:2016
Machine safety. Equipment for parking wheeled vehicles using mechanical means. Safety requirements and electromagnetic compatibility at the design, production, installation and commissioning stages
DSTU EN 14018:2016
DSTU EN 14018:2016
Agricultural and forestry machines. Seeders. Safety requirements
DSTU EN 1417:2016
DSTU EN 1417:2016
Machines for processing rubber and plastics. Two-roller rollers. Security requirements
DSTU EN 14225-1:2016
DSTU EN 14225-1:2016
Diving suits. Part 1. Wetsuits "wet type". Requirements and Test Methods
DSTU EN 14225-2:2016
DSTU EN 14225-2:2016
Diving suits. Part 2. Wetsuits "dry type". Requirements and Test Methods
DSTU EN 14225-3:2016
DSTU EN 14225-3:2016
Diving suits. Part 3. Diving suits with active heating or cooling systems. Requirements and Test Methods
DSTU EN 14236:2016
DSTU EN 14236:2016
Ultrasonic gas meters for domestic use
DSTU EN 14339:2016
DSTU EN 14339:2016
Fire fighting equipment. Underground fire hydrants. General requirements and test methods
DSTU EN 14360:2016
DSTU EN 14360:2016
Protective clothing from rain. Test method for finished clothing. intensive sprinkling
DSTU EN 14384:2016
DSTU EN 14384:2016
Fire fighting equipment. Land hydrants. General requirements and test methods
DSTU EN 14419:2016
DSTU EN 14419:2016
Distribution heating networks. Pre-insulated dual piping systems with fixed insulation for underground installation of hot water networks. surveillance systems
DSTU EN 14439:2016
DSTU EN 14439:2016
Hoisting cranes. Tower cranes. Security requirements
DSTU EN 14502-2:2016
DSTU EN 14502-2:2016
Safety cranes. Equipment for lifting people. Part 2. Mobile control stations
DSTU EN 14505:2016
DSTU EN 14505:2016
Cathodic protection of complex structures
DSTU EN 14511-2:2016
DSTU EN 14511-2:2016
Air conditioners, air aggregated liquid coolers and heat pumps with an electric compressor for heating and cooling rooms. Part 2. Test conditions
DSTU EN 1459-2:2016
DSTU EN 1459-2:2016
Loaders of the improved passability. Security requirements and checks. Part 2. Rotary stackers with adjustable retractable forklift
DSTU EN 14625:2016
DSTU EN 14625:2016
Atmospheric air. Standard Method for Measuring the Ozone Concentration of Ozone Based on Photometry in the UV Region
DSTU EN 14655:2016
DSTU EN 14655:2016
Food processing equipment. Machines for slicing bread. Safety and Hygiene Requirements
DSTU EN 14677:2016
DSTU EN 14677:2016
Machine safety. Recycling steel. Machines and equipment for the processing of liquid steel
DSTU EN 14681:2016
DSTU EN 14681:2016
Machine safety. Safety requirements for machinery and equipment for the production of steel in electric arc furnaces
DSTU EN 14682:2016
DSTU EN 14682:2016
Safety baby clothes. Cords and lanyards on children's clothing. Technical requirements
DSTU EN 14753:2016
DSTU EN 14753:2016
Machine safety. Requirements for safety-free machines and equipment for continuous casting of steel
DSTU EN 14792:2016
DSTU EN 14792:2016
Emissions from stationary sources. Determination of the mass concentration of nitrogen oxides (NOx). Reference method: chemiluminescence
DSTU EN 14910:2016
DSTU EN 14910:2016
Garden equipment. Machines for cutting driven by an internal combustion engine controlled by a foot operator. Safety requirements
DSTU EN 14918:2016
DSTU EN 14918:2016
Solid biofuels. Calorific Value Method
DSTU EN 1492-1:2016
DSTU EN 1492-1:2016
Textile slings. Security. Part 1. Flat woven tape slings of general purpose chemical fibers
DSTU EN 1492-2:2016
DSTU EN 1492-2:2016
Textile slings. Security. Part 2. Round slings of general purpose chemical fibers
DSTU EN 14957:2016
DSTU EN 14957:2016
Food processing equipment. Dishwashers with conveyor. Safety and Hygiene Requirements
DSTU EN 14958:2016
DSTU EN 14958:2016
Equipment for the food industry. Machines for grinding and processing into flour and grits. Safety and Hygiene Requirements

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