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DSTU

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Dry plums. Specifications.

Sugar production. Terms and definitions of concepts.

Technological processes in confectionery industry. Terms and definitions of concepts.

Confectionery production. Terms and definitions of concepts.

Fish products. Packaging.

Price: $671.72

Metrology. State and secondary standards of units of physical quantities. Basic provisions, procedure of development, approval, registration, storage and use.

DSTU 33.002:2007

Insurance fund of the documentation. Terms and definitions of concepts

DSTU 33.110:2007

Insurance Fund Documentation. The completeness of the documentation to create. General requirements

DSTU 33.701:2007

Backup set of documentation. Test-originals for microfilm quality inspection. Technical requirements.

Hop growing. Terms and definitions.

Metrology. State verification scheme for measuring instruments for volume and volumetric gas flow

Satellite communications systems. Terms and definitions of concepts.

Food concentrates. Sweet dishes. Jellies, mousses, puddings, dairy concentrates. General technical requirements.

Price: $541.94

Wind power engineering. Wind mills and wind electric plants. Terms and definitions.

DSTU 4012.3:2007

Grain and grain milled products. Determination of quality indicators by infrared spectroscopy

DSTU 4283.1:2007

Canned food. Juices and juice products. Part 1. Terms and definitions

DSTU 4283.2:2007

Canned food. Juices and juice products. Part 2. Nomenclature and requirements.

DSTU 4469-2:2007

Fixed firefighting systems - Components for gas extinguishing systems - Part 2: Requirements and test methods for non-electric automatic control and delay devices

DSTU 4469-6:2007

Fixed firefighting systems - Components for gas extinguishing systems - Part 6: Requirements and test methods for non-electrical disable devices for CO2 systems

Aromatic spirit from plant materials and essence oils. General specifications.

Energy efficiency. Energy labelling of electric household equipment. Determination of energy performance of dishwashers.

Energy efficiency. Energy audit at enterprises. Procedure and requirements for organization of works.

Energy efficiency. Fuel-power balance at enterprises. Preparation and analysis procedure.

Energy efficiency. Energy management systems at industrial enterprises. Composition and content of works at development and implementation stages.

Aromatic food essences for liquor production. Specifications.

Oil cake of tomato seeds. Specifications.

Pigs for slaughter. Specifications.

Pigs. Zootechnical requirements for keeping young breeder.

Raspberry and dewberry seedlings. Specifications.

Cultivation technology of apples. General requirements.

Fresh red and white currants. Specifications.

Cultivation technology of raspberry. General requirements.

Soil quality. Determination of soil sulphur-buffering.

Soil quality. Determination of potassium ions, ammonium, nitrate and chloride activity using potentiometric method.

Price: $1,234.80

Soil quality. Determination of total nitrogen in the version of NNTs IPA after A.N. Sokolovsky

Soil quality. Determination of mobile phosphorus compounds by Karpinsky-Zamyatnaya method in the version of NNTs IGA after A.N. Sokolovsky

Soil quality. Determination of microaggregate composition using pipette method in the version of N. A. Kachinsky

Soil quality. Determination of nitrate and ammonium nitrogen in the version of NNTs IGA after A.N. Sokolovsky

Soil quality. Determination of grain size composition using pipette method in the version of N. A. Kachinsky

Soil quality. Method for determination of soluble organic substance.

Soil quality. Methods for determination of available (labile) organic substances

Milk ice, ice-cream and plombir. General specifications.

Price: $1,275.54

Fruit and berry ice cream, flavoured, sherbet, ice. General specifications.

Price: $1,288.00

Ice cream made of combined ingredients. General specifications.

Price: $1,345.68

School notebooks. Specifications.

Price: $488.80

Hot-rolled steel bar, round. assortment

Fish and other aquatic living resources and food products from them. Methods of sampling and sample preparation for microbiological analysis. Evaluation of the results of the analysis by the three-class system.

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